6 Chicken breasts, cooked, cooled and cut
2 Pkg bow tie pasta
1 Can pineapple tidbits, drained
2 C cashews
1 pkg craisens
2 C chopped celery
1 bunch green onions chopped
1 C grapes cut in half
1 lg can mandarin oranges
Stir above together and mix with Poppy Seed dressing. Lightly fold in oranges, chill and serve.
