3 Chicken breasts
1/4 C butter
1/2 C flour
2 Tbs lemon juice
salt and pepper
1 C whipping cream
1/2 C parmasan cheese
paprika
Cut chicken into strips. Melt butter, dip chicken in butter and then flour. Lay strips in pan and sprinkle with lemon juice. Pour whipping cream over chicken. Season with salt, pepper and paprika. Sprinkle with parmasen cheese. Bake for 20 min at 400.
