6 oz Jello, can use grape, blueberry, blackberry, or any other dark jello.
2 C boiling water
15oz can blueberries
8 oz can pineapple tidbits
Topping
8 oz cream cheese
1/2 C sugar
1 C Sour cream
1/2 tsp vanilla
Dissolve jello in 2 cups boiling water. Drain juices from blueberries and pineapple, place in measuring cup and add enough cold water to make 2 cups. Add to jello mixture and then add fruit. Mix and chill in fridge to set. Mix ingredients for topping together and spread on top once jello has set up.
