4 Chicken Breasts
1-2 pkg taco seasoning
16oz sour cream
1 Can cream of celery soup
10-12 tortillas
12 oz Mexican cheese
1/2 cup green onions
1 small can green chilies
1 can Rotel tomatoes, chilies, lime, cilantro
1 can green enchilada sauce
Olive oil
Lime juice
Garlic salt
Place Chicken in greased crock pot cover with water mixed with taco seasoning. Cook all day on low. Shred chicken. Mix sour cream and soup and set aside. At to frying pan olive oil, lime juice, chicken, chilies, onion, Rotel. Stir together and heat through. Warm tortillas add sour cream mixture, chicken, and cheese. Roll up and put in 9x13. Pour enchilada sauce on top and cheese. Cover and bake for 35 min.
