Tuesday, October 11, 2011

Cookie Dough Dip

1 1/2 Cups or 1 Can Chickpeas (Garbanzo beans) drained
1/8 tsp plus 1/16 tsp Salt
1/8 tsp baking soda
2 tsp vanilla
1/4 Cup nut butter or coconut oil
2/3 Cup brown sugar
2 to 3 Tbs oats or flax meal
nondairy mild as needed
1/2 Cup chocolate chips

Add all ingredients except for last two to a blender of food processor. Blend till smooth. Add milk 1 Tbs at a time till desired consistency is reached. Stir in chocolate chips and serve! I like to dip strawberries and bananas but anything goes! My kids eat it by the spoonful!