Mix crumb mixture first
1/2 C flour
1/4 C sugar
1/4 C butter
1/2 tsp almond extract
cut together with pastry cutter.
Mix
2 C flour
1 tsp baking powder
1 tsp baking soda
1/2 C butter
1 C sugar
2 Lg eggs
1 C sour cream
1 tsp vanilla
1 tsp almond extract
Sprinkle with crumb topping and bake at 325 for 45-50 min. Cover with foil after 30 min. Take out of pan right after done.
