1 (29 oz) can pears, chopped- reserve syrup
3 T cornstarch
1 c brown sugar
1/8 t cinnamon
1 c reserved pear syrup
1/4 c butter
Combine cornstarch, brown sugar and cinnamon in a saucepan. Add pear syrup and cook over med- hi heat until mixture boils. Reduce heat and simmer 5 mins. Add butter, stir until melted. Add pears and heat through. Serve warm over vanilla ice cream.
