Four Grain Mix

3 C white wheat
1 C brown rice
1 C kamut
1 C oat groats

Mix above grains together, send through wheat grinder and refrigerate for 2 weeks. I use this for cookies, pancakes, waffles and muffins.

Italian Cheese Bread

2 1/2 cups all purpose flour
1 tsp. salt
1 tsp. sugar
1 Tbs quick rise yeast
1 cup warm water
1 Tbs olive oil

Topping

1/4 c Italian salad dressing
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried thyme
dash of pepper
1 Tbs. grated Parmesan cheese
1/2 cup shredded mozzarella cheese

Combine first four ingredients. Combine water and oil; add to flour mixture. Turn onto floured surface and knead for 1-2 min. Place in greased bowl turning once. Cover and let rise in a warm place till double in size. Stretch dough onto pizza stone. Brush with salad dressing. Combine seasonings and sprinkle over top. Sprinkle with cheeses. Bake at 450 for 15 min or until golder brown. Cut and serve warm.

Pumpkin Bread

4 eggs
3 C sugar
2 C pumpkin
1 C Vegetable oil
2/3 C Water
3 1/2 C flour
1 T baking soda
1 1/4 tsp salt
1 tsp cinnamon
1 C chocolate chips

Mix all ingredients together and place in greased bread pans. Bake at 350 for 1 hour. Bake small loaves for 20 minutes.

Blueberry Crumb Cake or Muffins

1/2 cup Butter, softened
3/4 cup brown sugar
1 egg
1/2 cup sour cream
1/2 tsp. vanilla
1 cup whole wheat pastry flour
1/2 tsp baking powder
pinch of salt
1/2 cup blueberries (frozen is fine)

Topping (optional)
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup chopped pecans

Heat oven to 350

Cream together butter and sugar. Add egg, sour cream and vanilla. Combine the flour, baking powder and salt. Stir into batter until just blended. Fold in blueberries. Drop batter into prepared muffin tins, top with brown sugar mixture and bake for 20-25 min until done. Makes 8 large or 12 small muffins.

Sour Cream Almond Bread

Mix crumb mixture first

1/2 C flour
1/4 C sugar
1/4 C butter
1/2 tsp almond extract
cut together with pastry cutter.

Mix
2 C flour
1 tsp baking powder
1 tsp baking soda
1/2 C butter
1 C sugar
2 Lg eggs
1 C sour cream
1 tsp vanilla
1 tsp almond extract

Sprinkle with crumb topping and bake at 325 for 45-50 min. Cover with foil after 30 min. Take out of pan right after done.

Potato rolls

2 Cups very warm water
1 1/2 Tbs SAF yeast or 1 Tbs regular
2/3 C sugar
1 1/2 tsp salt
1/2 C butter
0-2 eggs
1 C warm mashed potatoes
7 C flour

Mix together. Knead a few minuets, let rise 10-15 min. Shape, let rise 10-15 min. Bake at 400 for 15 min. 375 for cinnamon rolls. Makes 2 dozen large dinner rolls, 20 giant cinnamon rolls.