Blueberry Jello

6 oz Jello, can use grape, blueberry, blackberry, or any other dark jello.
2 C boiling water
15oz can blueberries
8 oz can pineapple tidbits

Topping
8 oz cream cheese
1/2 C sugar
1 C Sour cream
1/2 tsp vanilla

Dissolve jello in 2 cups boiling water. Drain juices from blueberries and pineapple, place in measuring cup and add enough cold water to make 2 cups. Add to jello mixture and then add fruit. Mix and chill in fridge to set. Mix ingredients for topping together and spread on top once jello has set up.

Chicken Salad

3 Tbs lemon juice
4 C celery chopped
4 C diced chicken
1 C cashews
4 tsp grated onion
1 tsp salt
2 C mayo
grapes,halved

Mix together.

Moms salad

Jans poppyseed dressing.
Red leaf lettuce
Romain lettuce
Swiss cheese
shredded carrots
red onion
blueberries or other berries
candied walnuts

Jan's Salad

Dressing
1 1/3 C sugar
2 t. Salt
2 t. Dry Mustard
1/3 C. Red Wine Vinegar
1/3 C. Rasberry vinegar
3 T. minced red onion
2 C. Veg. Oil
3 T. Poppy Seeds

Blend first 6 ing. Slowley add oil blend.
Stir in poppy seeds.

Salad
Leaf lettuce
Romaine
Granny Smith Apple
Pear
Strawberries
manderine oranges
avacados
green onions

sprinkle with feta or blue cheese.

Raspberry Delight

Crust
2 pkgs graham crackers, crushed
1 C Sugar
1 C butter (melted)

Filling
1 6oz pkg raspberry jello
2 C boiling water
2 10oz pkg frozen raspberries
2 Tbs lemon juice (optional)

Topping
1 ping whipping cream
1 C powdered sugar
1 8oz pkg cream cheese

1. Mix crust and press into bottom of 9x13 pan
2. Mix jello, water, raspberries, and lemon juice. Let partially set in refrigerator for 15-20 min.
3. When filling is partially set spread over crust.
4. Whip 1 pint whipping cream with powdered sugar.
5. Soften cream cheese and add to whipped cream by folding together. Add to crust and filling- spread over top.

Chill in fridge.

Acini De Pepe Salad

1/2 C sugar
1 Tbs flour
1/2 tsp salt
1 egg
3/4 tsp lemon juice
1 C pineapple juice

Cook above on med heat stirring constantly until boiling. Will not thicken. Cool completely. Boil 1 Cup De Pepe with 1 tsp salt & 1 tsp butter for 10 min. Drain, rinse in cold water and add to cooled mixture. Keep in fridge overnight. Next morning add
1 Can pineapple tidbits
9 oz cool whip
1 Can mandarin oranges
strawberries
bananas
marshmellows

Bow Tie Pasta Salad

6 Chicken breasts, cooked, cooled and cut
2 Pkg bow tie pasta
1 Can pineapple tidbits, drained
2 C cashews
1 pkg craisens
2 C chopped celery
1 bunch green onions chopped
1 C grapes cut in half
1 lg can mandarin oranges

Stir above together and mix with Poppy Seed dressing. Lightly fold in oranges, chill and serve.